Last Saturday, my family and i headed over to Doong Ji Korean Restaurant at East Coast for some Korean food fix (i still miss and love my authentic Korean cuisine over in Korea heh). 

Banchan | Japchae | Spicy Chicken | Tteokbokki | Seafood Jeon | Kimbap

I think the Spicy Chicken, Japchae, Seafood Jeon and Kimbap are really good! The kimbap is definitely comparable to the one i had at the street food stall at Myeongdong Underground in Korea. Oh man, i think i really need to plan another trip back soon right? :)

Thats not the end of our 'food trail'! On Sunday, i brought my family over to Creamier at Toa Payoh for some ice-cream in the sweltering heat. Its my second time there and i really like their ice cream! It was so crowded when we reached there, so we thought we will only get their ice cream. So we tried their Rum and Raisin, Plain Ole Chocolate, Sea Salt Gula Melaka and Thai Milk Tea! Sea Salt Gula Melaka is definitely my favourite out of all the other flavours that i have tried so far! Just when we finished up the ice-cream, there's a space inside Creamier. So of course waffles with Passionfruit and Mango Sorbet and Pistachio ice cream, here we come! 

Really like how my family can be so enthusiastic and gungho with me on food-hunting hahahahah. Okay, i shall end this food post with my crodos from Gastronomia!

Stay safe and happy, guys x